Submitted by Neva Lewis 

Amount  Measure  Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       cup  confectioner's sugar
  2       large  eggs
 1/2      cup  lemon juice
 1/2    teaspoon  salt
 1/2     pound  spaghetti -- broken into 2" pieces
  1    large can  pineapple tidbits -- drained
  3             medium  tart apples -- diced
  1   8 oz. carton  frozen whipped topping -- thawed
1/4      cup  walnuts -- chopped
                Maraschino Cherries -- halved
In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir
over medium heat until temperature reaches 160 degrees and mixture is
thickened, about 4 minutes.  Cool completely.
Cook spaghetti according to package directions; drain and rinse in cold
water.  Place in a large bowl.
Drain pineapple, reserving juice.  Pour juice over the spaghetti; stir in
apples.  Toss gently; drain.
Stir in the egg mixture and pineapple.  Cover and refrigerate overnight.
Fold in whipped topping just before serving.
Garnish with walnuts and cherries.