Submitted by Patsy Bell

2 Cups persimmon pulp
1 egg, beaten
1 Cup milk
_ Cup sugar
1/8 tsp salt
1 Tablespoon corn starch
1 uncooked pie shell

Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch. Add to persimmon mixture. Pour into pie shell and bake at 450 degrees for 10 minutes. Reduce temperature to 350 degrees and bake 50 to 60 minutes longer.